Dietary fibers (Insoluble) Content of Fishes and Shellfishes
(Initial R)
(0)
(per 95 g edible portion)
Red sea bream (cultured, baked)
(0)
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
(0)
(per 1310 g edible portion)
Red sea bream (cultured, raw)
(0)
(per 1310 g edible portion)
Red sea bream (wild, raw)
