Dietary fibers (Insoluble) Content of Fishes and Shellfishes
(Initial O)
(0)
(per 50 g edible portion)
Ocellated octopus (raw)
(0)
(per 20 g edible portion)
Oyster (cultured, boiled)
(0)
(per 20 g edible portion)
Oyster (cultured, raw)
