Dietary fibers (Insoluble) Content of Fishes and Shellfishes
(51 - 60)
(0)
(per 47 g edible portion)
Turban shell (baked)
(0)
(per 47 g edible portion)
Turban shell (raw)
(0)
(per 20 g edible portion)
Oyster (cultured, boiled)
(0)
(per 20 g edible portion)
Oyster (cultured, raw)
(0)
(per 26 g edible portion)
Mussel (raw)
(0)
(per 32 g edible portion)
Abalone (canned in brine)
(0)
(per 120 g edible portion)
Abalone (shiokara)
(0)
(per 120 g edible portion)
Abalone (steamed and dried)
(0)
(per 120 g edible portion)
Abalone (raw)
(0)
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
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