Dietary fibers (Insoluble) Content of Fishes and Shellfishes
(31 - 40)
(0)
(per 1780 g edible portion)
King crab (boiled)
(0)
(per 1750 g edible portion)
King crab (raw)
(0)
(per 55 g edible portion)
Snow crab (canned in brine)
(0)
(per 470 g edible portion)
Snow crab (boiled)
(0)
(per 500 g edible portion)
Snow crab (raw)
(0)
(per 315 g edible portion)
Horsehair crab (boiled)
(0)
(per 145 g edible portion)
Blue crab (raw)
(0)
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
(0)
(per 10 g edible portion)
Northern shrimp (raw)
(0)
(per 600 g edible portion)
Keen's gaper (siphon, raw)
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