Dietary fibers (Insoluble) Content of Fishes and Shellfishes
(211 - 216)
(0)
(per 92 g edible portion)
Horse mackerel (hirakiboshi, baked)
(0)
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
(0)
(per 90 g edible portion)
Horse mackerel (baked)
(0)
(per 100 g edible portion)
Horse mackerel (boiled)
(0)
(per 130 g edible portion)
Horse mackerel (raw)
(0)
(per 360 g edible portion)
Fat greenling (raw)
<
1
…
22
>
