Dietary fibers (Insoluble) Content of Fishes and Shellfishes
(11 - 20)
(0)
(per 3 g edible portion)
Sea cucumber (konowata)
(0)
(per 20 g edible portion)
Sea cucumber (raw)
(0)
(per 20 g edible portion)
Mantis shrimp (boiled)
(0)
(per 20 g edible portion)
Jellyfish (salted, desalted)
(0)
(per 17 g edible portion)
Sea urchin (neri-uni)
(0)
(per 16 g edible portion)
Sea urchin (tsubu-uni)
(0)
(per 710 g edible portion)
Common octopus (boiled)
(0)
(per 800 g edible portion)
Common octopus (raw)
(0)
(per 50 g edible portion)
Ocellated octopus (raw)
(0)
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
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