Dietary fibers (Insoluble) Content of Fishes and Shellfishes
(131 - 140)
(0)
(per 186 g edible portion)
Chinook salmon (baked)
(0)
(per 207 g edible portion)
Chinook salmon (raw)
(0)
(per 65 g edible portion)
Sockeye salmon (smoked)
(0)
(per 55 g edible portion)
Sockeye salmon (baked)
(0)
(per 65 g edible portion)
Sockeye salmon (raw)
(0)
(per 90 g edible portion)
Chum salmon (sujiko)
(0)
(per 30 g edible portion)
Chum salmon (ikura)
(0)
(per 105 g edible portion)
Chum salmon (aramaki baked)
(0)
(per 120 g edible portion)
Chum salmon (aramaki raw)
(0)
(per 80 g edible portion)
Coho salmon (cultured, baked)
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