Dietary fibers (Insoluble) Content of Confectioneries (Initial M)

0.8 g

(per 30 g edible portion)
Manju (kasutera-manju)
0.8 g

(per 30 g edible portion)
Manju (kuri-manju)
0 g

(per 15 g edible portion)
Marshmallow
0.7 g

(per 25 g edible portion)
Milk chocolate
1.2 g

(per 40 g edible portion)
Monaka