Confectioneries Low in Dietary fibers (Insoluble) (81st - 100th) (per 100 g edible portion)

• Manju (kuzu-manju)
  
  2.1 g
• Steamed bread, Chinese style (adzuki bean paste)
  
  2.1 g
• Imo-karinto
  
  2.1 g
• Manju (to-manju)
  
  2.2 g
• Onoroke-mame
  
  2.2 g
• Chocolate biscuit
  
  2.2 g
• Sakura-mochi (kanto style)
  
  2.3 g
• Daifuku-mochi
  
  2.4 g
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  2.4 g
• Manju (mushi-manju)
  
  2.6 g
• Yokan (mushi-yokan)
  
  2.6 g
• Manju (kasutera-manju)
  
  2.7 g
• Manju (kuri-manju)
  
  2.7 g
• Steamed bread, Chinese style (meat and vegetable)
  
  2.9 g
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  2.9 g
• Potato chip (fabricated)
  
  2.9 g
• Milk chocolate
  
  2.9 g
• Monaka
  
  3 g
• Aniri-namayatsuhashi
  
  3.1 g
• Dorayaki
  
  3.1 g