Dietary fibers (Insoluble) Content of Confectioneries
(Initial C) (1 - 10)
0 g
(per 25 g edible portion)
Caramel
0.9 g
(per 25 g edible portion)
Chatsu
0 g
(per 10 g edible portion)
Chewing gum (bubble)
0 g
(per 2 g edible portion)
Chewing gum (stick)
0 g
(per 4 g edible portion)
Chewing gum (sugar-coated)
0.5 g
(per 24 g edible portion)
Chocolate biscuit
0.1 g
(per 10 g edible portion)
Corn snack, extruded
0.4 g
(per 60 g edible portion)
Cornet with chocolate cream
0.1 g
(per 20 g edible portion)
Cracker (oil-sprayed)
0.2 g
(per 20 g edible portion)
Cracker (soda)
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