Dietary fibers (Insoluble) Content of Confectioneries (Initial C)

0 g

(per 25 g edible portion)
Caramel
0.9 g

(per 25 g edible portion)
Chatsu
0 g

(per 10 g edible portion)
Chewing gum (bubble)
0 g

(per 2 g edible portion)
Chewing gum (stick)
0 g

(per 4 g edible portion)
Chewing gum (sugar-coated)
0.5 g

(per 24 g edible portion)
Chocolate biscuit
0.1 g

(per 10 g edible portion)
Corn snack, extruded
0.4 g

(per 60 g edible portion)
Cornet with chocolate cream
0.1 g

(per 20 g edible portion)
Cracker (oil-sprayed)
0.2 g

(per 20 g edible portion)
Cracker (soda)

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