Dietary fibers (Insoluble) Content of Confectioneries
(Initial B)
2 g
(per 100 g edible portion)
Bean jam bun
0.1 g
(per 18 g edible portion)
Biscuit (hard)
0.1 g
(per 18 g edible portion)
Biscuit (soft)
0 g
(per 5 g edible portion)
Boro (eisei-boro)
0.1 g
(per 6 g edible portion)
Boro (soba-boro)
0.3 g
(per 80 g edible portion)
Butter cake
0 g
(per 23 g edible portion)
Butterscotch
