Dietary fibers (Insoluble) Content of Confectioneries
(81 - 85)
0 g
(per 25 g edible portion)
Caramel
0 g
(per 90 g edible portion)
Jelly (wine)
0 g
(per 90 g edible portion)
Jelly (coffee)
0 g
(per 5 g edible portion)
Boro (eisei-boro)
0 g
(per 30 g edible portion)
Amedama
<
1
…
9
>
