Dietary fibers (Insoluble) Content of Confectioneries (61 - 70)

0.9 g

(per 230 g edible portion)
Sponge cake
0.1 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.1 g

(per 30 g edible portion)
Okoshi
0.2 g

(per 75 g edible portion)
Short cake
0.1 g

(per 24 g edible portion)
Yatsuhashi
0.4 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
0.1 g

(per 45 g edible portion)
Kibi-dango
0.2 g

(per 57 g edible portion)
Karukan
0.1 g

(per 40 g edible portion)
Kasutera
-

(per 45 g edible portion)
Custard cream puff

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