Dietary fibers (Insoluble) Content of Confectioneries (51 - 60)

0.4 g

(per 60 g edible portion)
Hot cake
0.2 g

(per 35 g edible portion)
Doughnut (cake type)
0.5 g

(per 80 g edible portion)
Custard cream bun
0.1 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)
0.1 g

(per 18 g edible portion)
Biscuit (soft)
0.1 g

(per 12 g edible portion)
Wafer
0.1 g

(per 20 g edible portion)
Rice cracker (age-senbei)
0.2 g

(per 35 g edible portion)
Yubeshi
0.1 g

(per 35 g edible portion)
Waffle (custard cream)
0.3 g

(per 80 g edible portion)
Butter cake

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