Dietary fibers (Insoluble) Content of Confectioneries (41 - 50)

0.1 g

(per 6 g edible portion)
Boro (soba-boro)
0.1 g

(per 10 g edible portion)
Corn snack, extruded
0.2 g

(per 20 g edible portion)
Cracker (soda)
0.9 g

(per 110 g edible portion)
Pie (apple pie)
0.4 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
0.1 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
0.1 g

(per 18 g edible portion)
Biscuit (hard)
0.2 g

(per 25 g edible portion)
Sable, shortbread
0.4 g

(per 60 g edible portion)
Cornet with chocolate cream
0.1 g

(per 20 g edible portion)
Cracker (oil-sprayed)

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