Dietary fibers (Insoluble) Content of Confectioneries (11 - 20)

1.2 g

(per 40 g edible portion)
Monaka
0.7 g

(per 25 g edible portion)
Milk chocolate
0.5 g

(per 17 g edible portion)
Potato chip (fabricated)
0.5 g

(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
3 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.8 g

(per 30 g edible portion)
Manju (kuri-manju)
0.8 g

(per 30 g edible portion)
Manju (kasutera-manju)
2.9 g

(per 110 g edible portion)
Yokan (mushi-yokan)
0.8 g

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
3.1 g

(per 130 g edible portion)
Daifuku-mochi

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