Dietary fibers (Insoluble) Content of Confectioneries (1 - 10)

4.8 g

(per 80 g edible portion)
Kintsuba
1.3 g

(per 28 g edible portion)
Amanatto (kidney beans)
1.2 g

(per 28 g edible portion)
Amanatto (green peas)
1.3 g

(per 30 g edible portion)
Amanatto (adzuki beans)
0.9 g

(per 25 g edible portion)
Chatsu
1.8 g

(per 50 g edible portion)
Kanoko
1.4 g

(per 40 g edible portion)
Nerikiri
0.5 g

(per 15 g edible portion)
Potato chip (regular)
2.5 g

(per 80 g edible portion)
Dorayaki
1.5 g

(per 48 g edible portion)
Aniri-namayatsuhashi

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