Foods High in Decenoic acid (41st - 60th) (per 100 g edible portion)

• Yogurt (whole milk, unsweetened)
  
  8 mg
• Modified milk powder
  
  8 mg
• Goat milk
  
  6 mg
• Raw milk (holstein)
  
  6 mg
• Lactic ice (regular)
  
  5 mg
• Custard pudding
  
  4 mg
• Hot cake
  
  4 mg
• Casein
  
  4 mg
• Milk beverage (coffee flavored)
  
  4 mg
• Waffle (custard cream)
  
  3 mg
• Cornet with chocolate cream
  
  3 mg
• Cheese whey powder
  
  3 mg
• Milk containing recombined milk (low fat)
  
  3 mg
• Waffle (jam)
  
  2 mg
• Custard cream bun
  
  2 mg
• Skimmed milk powder
  
  2 mg
• Skimmed milk
  
  2 mg
• Coffee (coffee drink)
  
  1 mg
• Chocolate biscuit
  
  1 mg
• Russian cake
  
  1 mg