Decenoic acid Content of Foods
(51 - 60)
2 mg
(per 150 g edible portion)
Coffee (coffee drink)
-
(per 24 g edible portion)
Chocolate biscuit
-
(per 35 g edible portion)
Doughnut (cake type)
-
(per 45 g edible portion)
Custard cream puff
1 mg
(per 60 g edible portion)
Lactic ice (low fat)
2 mg
(per 150 g edible portion)
Yogurt (liquid type)
Tr
(per 48 g edible portion)
Doughnut (yeast-leavened)
Tr
(per 105 g edible portion)
Danish pastry
Tr
(per 55 g edible portion)
Sherbet
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
<
1
…
6
…
65
>
