Decenoic acid Content of Foods
(441 - 450)
0 mg
(per 7 g edible portion)
Blue sprat (raw)
0 mg
(per 450 g edible portion)
Amberjack (raw)
0 mg
(per 200 g edible portion)
Dried flounder
0 mg
(per 200 g edible portion)
With ovary (raw)
0 mg
(per 540 g edible portion)
Brown sole (baked)
0 mg
(per 540 g edible portion)
Brown sole (boiled)
0 mg
(per 540 g edible portion)
Brown sole (raw)
0 mg
(per 90 g edible portion)
Barracuda (baked)
0 mg
(per 150 g edible portion)
Barracuda (raw)
0 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
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