Decenoic acid Content of Foods
18 mg
(per 8 g edible portion)
Unsalted butter
20 mg
(per 10 g edible portion)
Fermented butter
16 mg
(per 8 g edible portion)
Salted butter
180 mg
(per 150 g edible portion)
Cream (milk fat)
15 mg
(per 15 g edible portion)
Natural cheese (cheddar)
30 mg
(per 30 g edible portion)
Whipping cream (milk fat)
15 mg
(per 15 g edible portion)
Natural cheese (cream)
190 mg
(per 206 g edible portion)
Natural cheese (emmental)
4 mg
(per 5 g edible portion)
Natural cheese (parmesan)
12 mg
(per 15 g edible portion)
Natural cheese (gouda)
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