Foods Low in Decanoic acid (941st - 960th) (per 100 g edible portion)
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Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
7 mg
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Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
7 mg
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Cattle, Beef product (corned beef, canned)
7 mg
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Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
7 mg
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Swine, Pork, large type breed (boston butt, lean, raw)
7 mg
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Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
7 mg
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Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
7 mg
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Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
7 mg
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Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
7 mg
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Swine, Ham (boneless)
7 mg
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Kasutera
7 mg
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Cattle, Imported beef (chuck loin, lean and fat, raw)
8 mg
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Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
8 mg
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Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
8 mg
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Swine (roast pork)
8 mg
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Wasp (maggot, canned with seasoning)
8 mg
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Coffee (coffee drink)
8 mg
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Macadamia nut (roasted and salted)
9 mg
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Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
9 mg
-
Cattle, Imported beef (rib loin, lean and fat, raw)
9 mg