Foods Low in Decanoic acid (841st - 860th) (per 100 g edible portion)

• Japanese pilchard (baked)
  
  1 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  1 mg
• Japanese pilchard, Canned product (in oil)
  
  1 mg
• Pacific saury (raw)
  
  1 mg
• Crucian carp (raw)
  
  1 mg
• Crucian carp (boiled)
  
  1 mg
• Tuna, Canned product (flaked white meat in brine)
  
  1 mg
• Pond smelt (tsukudani)
  
  1 mg
• Rabbit (meat, lean, raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  1 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  1 mg
• Horse (meat, lean, raw)
  
  1 mg
• Whale (ventral groove meat, raw)
  
  1 mg
• Whale (blubber, raw)
  
  1 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  1 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  1 mg
• Goat (meat, lean, raw)
  
  1 mg