Foods Low in Decanoic acid (541st - 560th) (per 100 g edible portion)

• Sea cucumber (raw)
  
  0 mg
• Sea cucumber (konowata)
  
  0 mg
• Sea squirt (raw)
  
  0 mg
• Sea squirt (shiokara)
  
  0 mg
• Fish paste product (sumaki-kamaboko)
  
  0 mg
• Fish paste product (yakinuki-kamaboko)
  
  0 mg
• Fish paste product (yaki-chikuwa)
  
  0 mg
• Fish paste product (datemaki)
  
  0 mg
• Fish paste product (hanpen)
  
  0 mg
• Wild boar (meat, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0 mg