Foods Low in Decanoic acid (321st - 340th) (per 100 g edible portion)

• Japanese eel (viscera, raw)
  
  0 mg
• Japanese eel (shirayaki)
  
  0 mg
• Black scraper (raw)
  
  0 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  0 mg
• Ray (raw)
  
  0 mg
• Lizardfish (raw)
  
  0 mg
• Angry rockfish (raw)
  
  0 mg
• Devil stinger (raw)
  
  0 mg
• Pacific halibut (raw)
  
  0 mg
• Scorpion fish (raw)
  
  0 mg
• Japanese sculpin (raw)
  
  0 mg
• Japanese sculpin (boiled)
  
  0 mg
• Japanese sculpin (tsukudani)
  
  0 mg
• Blue marlin (raw)
  
  0 mg
• Striped marlin (raw)
  
  0 mg
• Swordfish (raw)
  
  0 mg
• Skipjack, Processed product (namari)
  
  0 mg
• Skipjack, Processed product (namari-bushi)
  
  0 mg
• Skipjack, Processed product (kezuri-bushi)
  
  0 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0 mg