Foods Low in Decanoic acid (221st - 240th) (per 100 g edible portion)

• Head lettuce, crisp type (head, raw)
  
  0 mg
• Head lettuce, butter type (leaves, raw)
  
  0 mg
• East Indian lotus root (rhizome, raw)
  
  0 mg
• East Indian lotus root (rhizome, boiled)
  
  0 mg
• Rocket salad (leaves, raw)
  
  0 mg
• Acerola (raw)
  
  0 mg
• Avocado (raw)
  
  0 mg
• Strawberry (raw)
  
  0 mg
• Strawberry (jam, heavily sweetened)
  
  0 mg
• Strawberry (jam, lightly sweetened)
  
  0 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0 mg
• Olive (pickles, ripe olives)
  
  0 mg