Foods High in Decanoic acid (101st - 120th) (per 100 g edible portion)

• Cattle, Imported beef (chuck, fat, raw)
  
  25 mg
• Swine, Bacon
  
  24 mg
• Purple laver (seasoned and toasted)
  
  24 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  23 mg
• Swine, Sausage (semi-dry)
  
  22 mg
• Chinese style cookie
  
  21 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  21 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  21 mg
• Sheep, Lamb (shoulder, lean and fat, raw)
  
  20 mg
• Swine, Sausage (mixed)
  
  20 mg
• Swine, Sausage (liver)
  
  20 mg
• Curry roux
  
  19 mg
• Swine, Sausage (fresh sausage)
  
  19 mg
• Swine, Sausage (frankfurter)
  
  19 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  19 mg
• Waffle (jam)
  
  18 mg
• Skimmed milk powder
  
  18 mg
• Swine, Ham (shoulder)
  
  18 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  18 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  18 mg