Foods High in Decanoic acid (81st - 100th) (per 100 g edible portion)

• Human milk
  
  37 mg
• Milk beverage (coffee flavored)
  
  37 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  36 mg
• Cheese whey powder
  
  35 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  33 mg
• Sherbet
  
  32 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  32 mg
• Hash roux
  
  31 mg
• Swine, Sausage (dry)
  
  30 mg
• Milk containing recombined milk (low fat)
  
  28 mg
• Pale chub (raw)
  
  28 mg
• Custard cream bun
  
  27 mg
• Atlantic mackerel (baked)
  
  27 mg
• Atlantic mackerel (boiled)
  
  27 mg
• Atlantic mackerel (raw)
  
  27 mg
• Swine (liver paste)
  
  26 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  26 mg
• Purple laver (toasted)
  
  26 mg
• Purple laver (dried)
  
  26 mg
• Waffle (custard cream)
  
  25 mg