Foods High in Decanoic acid (281st - 300th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  1 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  1 mg
• Rabbit (meat, lean, raw)
  
  1 mg
• Pond smelt (tsukudani)
  
  1 mg
• Tuna, Canned product (flaked white meat in brine)
  
  1 mg
• Crucian carp (boiled)
  
  1 mg
• Crucian carp (raw)
  
  1 mg
• Pacific saury (raw)
  
  1 mg
• Japanese pilchard, Canned product (in oil)
  
  1 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  1 mg
• Japanese pilchard (baked)
  
  1 mg
• Japanese pilchard (raw)
  
  1 mg
• Japanese sand lance (niboshi)
  
  1 mg
• Japanese sand lance (raw)
  
  1 mg
• Common Japanese conger (raw)
  
  1 mg
• Kintoki (root without skin, raw)
  
  1 mg
• Green pea (frozen)
  
  1 mg
• Sweet potatoe (tuberous root, baked)
  
  1 mg
• Sweet potatoe (tuberous root, steamed)
  
  1 mg