Fishes and Shellfishes Low in Decanoic acid (301st - 308th) (per 100 g edible portion)

• Mirinboshi (japanese pilchard)
  
  3 mg
• Fish paste product (kanifumi-kamaboko)
  
  3 mg
• Japanese pilchard, Canned product (kabayaki)
  
  4 mg
• Fish paste product (fish ham)
  
  4 mg
• Atlantic mackerel (raw)
  
  27 mg
• Atlantic mackerel (boiled)
  
  27 mg
• Atlantic mackerel (baked)
  
  27 mg
• Pale chub (raw)
  
  28 mg