Fishes and Shellfishes Low in Decanoic acid (281st - 300th) (per 100 g edible portion)

• Fish paste product (kobumaki-kamaboko)
  
  Tr
• Fish paste product (naruto)
  
  Tr
• Common Japanese conger (raw)
  
  1 mg
• Japanese sand lance (raw)
  
  1 mg
• Japanese sand lance (niboshi)
  
  1 mg
• Japanese pilchard (raw)
  
  1 mg
• Japanese pilchard (baked)
  
  1 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  1 mg
• Japanese pilchard, Canned product (in oil)
  
  1 mg
• Pacific saury (raw)
  
  1 mg
• Crucian carp (raw)
  
  1 mg
• Crucian carp (boiled)
  
  1 mg
• Tuna, Canned product (flaked white meat in brine)
  
  1 mg
• Pond smelt (tsukudani)
  
  1 mg
• Japanese sand lance (ameni)
  
  2 mg
• Three-line grunt (raw)
  
  2 mg
• Mirinboshi (anchovy)
  
  2 mg
• Blue sprat (seasoned and dried)
  
  2 mg
• Fish paste product (tsumire)
  
  2 mg
• Japanese sand lance (tsukudani)
  
  3 mg