Fishes and Shellfishes High in Decanoic acid (21st - 26th) (per 100 g edible portion)

• Japanese pilchard, Canned product (in tomato sauce)
  
  1 mg
• Japanese pilchard (baked)
  
  1 mg
• Japanese pilchard (raw)
  
  1 mg
• Japanese sand lance (niboshi)
  
  1 mg
• Japanese sand lance (raw)
  
  1 mg
• Common Japanese conger (raw)
  
  1 mg