Fishes and Shellfishes High in Decanoic acid (per 100 g edible portion)

• Pale chub (raw)
  
  28 mg
• Atlantic mackerel (baked)
  
  27 mg
• Atlantic mackerel (boiled)
  
  27 mg
• Atlantic mackerel (raw)
  
  27 mg
• Fish paste product (fish ham)
  
  4 mg
• Japanese pilchard, Canned product (kabayaki)
  
  4 mg
• Fish paste product (kanifumi-kamaboko)
  
  3 mg
• Mirinboshi (japanese pilchard)
  
  3 mg
• Japanese sand lance (tsukudani)
  
  3 mg
• Fish paste product (tsumire)
  
  2 mg
• Blue sprat (seasoned and dried)
  
  2 mg
• Mirinboshi (anchovy)
  
  2 mg
• Three-line grunt (raw)
  
  2 mg
• Japanese sand lance (ameni)
  
  2 mg
• Pond smelt (tsukudani)
  
  1 mg
• Tuna, Canned product (flaked white meat in brine)
  
  1 mg
• Crucian carp (boiled)
  
  1 mg
• Crucian carp (raw)
  
  1 mg
• Pacific saury (raw)
  
  1 mg
• Japanese pilchard, Canned product (in oil)
  
  1 mg