Vegetables Low in Cystine (per 100 g edible portion)

• Head lettuce, crisp type (head, raw)
  
  5 mg
• Daikon, Japanese radish (root without skin, raw)
  
  5.3 mg
• Nebuka-negi (leaves, blanched, raw)
  
  5.8 mg
• Daikon, Japanese radish (root with skin, raw)
  
  6.2 mg
• Carrot, regular (root with skin, raw)
  
  6.3 mg
• Celery (petiole, raw)
  
  7.1 mg
• Carrot, regular (root without skin, raw)
  
  7.1 mg
• Cucumber (fruit, raw)
  
  8 mg
• Tomato (fruit, raw)
  
  8.6 mg
• Turnip (root, without skin, raw)
  
  9 mg
• Onion (bulb, raw)
  
  9.2 mg
• Black gram sprout (raw)
  
  9.2 mg
• Chinese cabbage (head, raw)
  
  10 mg
• Eggplant (fruit, raw)
  
  11 mg
• Turnip (root, with skin, raw)
  
  12 mg
• Edible burdock (root, raw)
  
  12 mg
• Komatsuna (leaves, raw)
  
  12 mg
• Cabbage (head, raw)
  
  14 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  15 mg
• Chinese chive (leaves, raw)
  
  17 mg