Foods Low in Cystine (101st - 120th) (per 100 g edible portion)

• Freshwater clam (raw)
  
  80 mg
• Oyster (cultured, raw)
  
  81 mg
• Ginkgo nut (raw)
  
  82 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  85 mg
• Croquette (potato type, for frying, frozen)
  
  88 mg
• Kanpyo (raw)
  
  91 mg
• Soybean, Tofu (momen-tofu)
  
  95 mg
• Hard clam (raw)
  
  96 mg
• Pie (apple pie)
  
  96 mg
• Okara (traditional product)
  
  97 mg
• Chicken, Offal (skin, breast, raw)
  
  99 mg
• Steamed Chinese noodles
  
  110 mg
• Okara (modern product)
  
  110 mg
• Wheat flour cracker (isobe-senbei)
  
  110 mg
• Wheat flour cracker (maki-senbei)
  
  110 mg
• Matsukaze
  
  110 mg
• Broad bean (immature beans, raw)
  
  120 mg
• Process cheese
  
  120 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  120 mg
• Chio tzu (frozen)
  
  120 mg