Cystine Content of Foods
(241 - 250)
16 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
17 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
197 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
22 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
8 mg
(per 100 g edible portion)
Fig (raw)
5 mg
(per 50 g edible portion)
Black gram sprout (raw)
17 mg
(per 200 g edible portion)
Onion (bulb, raw)
11 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
7 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
10 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
<
1
…
25
26
27
>
