Cystine Content of Foods
(231 - 240)
7 mg
(per 50 g edible portion)
Strawberry (raw)
2 mg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
3 mg
(per 20 g edible portion)
Nameko (raw)
202 mg
(per 1700 g edible portion)
Cabbage (head, raw)
18 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
16 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
23 mg
(per 215 g edible portion)
Edible burdock (root, raw)
14 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
24 mg
(per 400 g edible portion)
Melon (open culture, raw)
20 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
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