Cystine Content of Foods
(161 - 170)
24 mg
(per 20 g edible portion)
Process cheese
23 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
28 mg
(per 25 g edible portion)
Okara (modern product)
165 mg
(per 150 g edible portion)
Steamed Chinese noodles
20 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
24 mg
(per 25 g edible portion)
Okara (traditional product)
106 mg
(per 110 g edible portion)
Pie (apple pie)
38 mg
(per 100 g edible portion)
Hard clam (raw)
380 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
23 mg
(per 25 g edible portion)
Kanpyo (raw)
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