Cystine Content of Foods
(131 - 140)
27 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
162 mg
(per 90 g edible portion)
Bread type rolls
31 mg
(per 18 g edible portion)
Biscuit (hard)
20 mg
(per 12 g edible portion)
Wafer
162 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
34 mg
(per 20 g edible portion)
Antarctic krill (raw)
44 mg
(per 65 g edible portion)
Sandfish (raw)
10 mg
(per 6 g edible portion)
Loach (raw)
47 mg
(per 50 g edible portion)
Edamame (raw)
128 mg
(per 75 g edible portion)
Rice vermicelli (raw)
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