Cystine Content of Foods (121 - 130)

261 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
180 mg

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
180 mg

(per 100 g edible portion)
Scallop (raw)
16 mg

(per 9 g edible portion)
Pond smelt (raw)
144 mg

(per 80 g edible portion)
Hairtail (raw)
756 mg

(per 1050 g edible portion)
Alfonsino (raw)
72 mg

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
89 mg

(per 90 g edible portion)
Ayu sweetfish (wild, raw)
9 mg

(per 5 g edible portion)
Hijiki (boiled and dried)
5 mg

(per 3 g edible portion)
Ma-konbu (dried)

< 1 … 13 … 27 >