Fishes and Shellfishes Low in Cystine (21st - 40th) (per 100 g edible portion)

• Ayu sweetfish (wild, raw)
  
  180 mg
• Ayu sweetfish (cultured, raw)
  
  180 mg
• Alfonsino (raw)
  
  180 mg
• Hairtail (raw)
  
  180 mg
• Atka mackerel (raw)
  
  180 mg
• Japanese bluefish (raw)
  
  180 mg
• Pond smelt (raw)
  
  180 mg
• Scallop (raw)
  
  180 mg
• Spear squid (raw)
  
  180 mg
• Fish paste product (mushi-kamaboko)
  
  180 mg
• Japanese anchovy (raw)
  
  190 mg
• Japanese pilchard (raw)
  
  190 mg
• Pacific saury (raw)
  
  190 mg
• Walleye pollack (raw)
  
  190 mg
• Pacific cod (raw)
  
  190 mg
• Bloody clam (raw)
  
  190 mg
• Cockle (foot, raw)
  
  190 mg
• Japanese sand lance (raw)
  
  200 mg
• Rainbow trout (cultured in freshwater, raw)
  
  200 mg
• Crucian carp (raw)
  
  200 mg