Cystine Content of Fishes and Shellfishes
(41 - 50)
89 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
162 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
34 mg
(per 20 g edible portion)
Antarctic krill (raw)
44 mg
(per 65 g edible portion)
Sandfish (raw)
10 mg
(per 6 g edible portion)
Loach (raw)
952 mg
(per 800 g edible portion)
Common octopus (raw)
76 mg
(per 120 g edible portion)
Abalone (raw)
195 mg
(per 500 g edible portion)
Snow crab (raw)
38 mg
(per 100 g edible portion)
Hard clam (raw)
16 mg
(per 20 g edible portion)
Oyster (cultured, raw)
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