The amount of Vegetables that contain 8 mg of Copper (121 - 130)

• 

  0.07 mg

  (per 100 g edible portion)

  Chinese chive (leaves, raw)
  × 114
• 

  0.13 mg

  (per 180 g edible portion)

  Rape (stems and leaves, boiled)
  × 61.5
• 

  0.13 mg

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, boiled)
  × 61.5
• 

  0.06 mg

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, boiled)
  × 133
• 

  0.1 mg

  (per 160 g edible portion)

  Qing gin cai (leaves, raw)
  × 80
• 

  0.09 mg

  (per 127 g edible portion)

  Zucchini (fruit, raw)
  × 88.9
• 

  0.1 mg

  (per 160 g edible portion)

  Komatsuna (leaves, boiled)
  × 80
• 

  0.12 mg

  (per 200 g edible portion)

  Kyona (leaves, raw)
  × 66.7
• 

  0.08 mg

  (per 120 g edible portion)

  Cucumber, Pickle (salted pickles)
  × 100
• 

  1.05 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 7.6