The amount of Vegetables that contain 10 mg of Copper (211 - 220)

• 

  0.01 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 1000
• 

  0.01 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 1000
• 

  0.07 mg

  (per 180 g edible portion)

  Red onion (bulb, raw)
  × 143
• 

  0.08 mg

  (per 200 g edible portion)

  Onion (bulb, leached in water)
  × 125
• 

  0.11 mg

  (per 275 g edible portion)

  Bamboo shoot (canned in water)
  × 90.9
• 

  0.07 mg

  (per 200 g edible portion)

  Takana, broad leaf mustard (leaves, raw)
  × 143
• 

  0.03 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 333
• 

  0.02 mg

  (per 60 g edible portion)

  Ta cai (leaves, boiled)
  × 500
• 

  0.03 mg

  (per 85 g edible portion)

  Ginger (pickles)
  × 333
• 

  0.02 mg

  (per 60 g edible portion)

  Shandong cai (leaves, boiled)
  × 500