The amount of Vegetables that contain 0.9 mg of Copper (21 - 30)

• 

  0.07 mg

  (per 25 g edible portion)

  Broad bean (immature beans, raw)
  × 12.9
• 

  0.15 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 6
• 

  0.07 mg

  (per 40 g edible portion)

  Edamame (boiled)
  × 12.9
• 

  0.02 mg

  (per 10 g edible portion)

  Japanese angelica-tree (spears, raw)
  × 45
• 

  0.06 mg

  (per 25 g edible portion)

  Tossa jute (stems and leaves, raw)
  × 15
• 

  0.06 mg

  (per 25 g edible portion)

  Broad bean (immature beans, boiled)
  × 15
• 

  0.03 mg

  (per 10 g edible portion)

  Japanese angelica-tree (spears, boiled)
  × 30
• 

  0.07 mg

  (per 27 g edible portion)

  Kogomi (spears, raw)
  × 12.9
• 

  0.03 mg

  (per 10 g edible portion)

  Summer cypress seed (seeds, boiled)
  × 30
• 

  0.09 mg

  (per 42 g edible portion)

  Red pepper (fruit, raw)
  × 10