The amount of Vegetables that contain 0.6 mg of Copper (261 - 270)

• 

  0.68 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 0.9
• 

  0.67 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 0.9
• 

  0.01 mg

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 60
• 

  0.02 mg

  (per 30 g edible portion)

  Bracken (young shoots, boiled)
  × 30
• 

  0.14 mg

  (per 257 g edible portion)

  Leaf lettuce (leaves, raw)
  × 4.3
• 

  0.03 mg

  (per 73 g edible portion)

  Esharotto (bulb, raw)
  × 20
• 

  0.03 mg

  (per 50 g edible portion)

  Mung bean sprout (boiled)
  × 20
• 

  0.17 mg

  (per 290 g edible portion)

  Broccoli (inflorescence, boiled)
  × 3.5
• 

  0.18 mg

  (per 300 g edible portion)

  Hiroshimana (salted pickles)
  × 3.3
• 

  0.02 mg

  (per 30 g edible portion)

  Green sweet pepper (fruit, sauted)
  × 30