The amount of Seasonings and Spices that contain 8 mg of Copper
(31 - 40)
0.03 mg
(per 16 g edible portion)
Tomato puree
×
267
0.03 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
×
267
0.01 mg
(per 6 g edible portion)
Oyster sauce extract
×
800
0.01 mg
(per 6 g edible portion)
Mustard (grain mustard)
×
800
0.03 mg
(per 16 g edible portion)
Tomato sauce
×
267
0.03 mg
(per 18 g edible portion)
Tomato ketchup
×
267
0.02 mg
(per 16 g edible portion)
Mustard (paste)
×
400
0.03 mg
(per 17 g edible portion)
Tomato chili sauce
×
267
0.33 mg
(per 250 g edible portion)
Curry roux
×
24.2
0.01 mg
(per 6 g edible portion)
Doubanjiang
×
800
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