The amount of Seasonings and Spices that contain 10 mg of Copper (41 - 50)

• 

  0.19 mg

  (per 160 g edible portion)

  Hash roux
  × 52.6
• 

  0.01 mg

  (per 5 g edible portion)

  Consomme, cube
  × 1000
• 

  0.02 mg

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 500
• 

  0.01 mg

  (per 16 g edible portion)

  Thousand Island dressing
  × 1000
• 

  0.01 mg

  (per 30 g edible portion)

  Common salt, Namien
  × 1000
• 

  0.02 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 500
• 

  0.02 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 500
• 

  0.01 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 1000
• 

  0.01 mg

  (per 100 g edible portion)

  Chicken bone stock
  × 1000
• 

  0.01 mg

  (per 100 g edible portion)

  Shiitake extract
  × 1000