Milks Low in Copper (21st - 40th) (per 100 g edible portion)
- Natural cheese (cream)
- Ice cream (high fat)
- Ice cream (regular)
- Lactic ice (regular)
- Lactic ice (low fat)
- Sherbet
- Evaporated whole milk
- Condensed whole milk, sweetened
- Cream (milk fat)
- Cream (milk and vegetable fat)
- Cream (vegetable fat)
- Whipping cream (milk fat)
- Whipping cream (milk and vegetable fat)
- Whipping cream (vegetable fat)
- Coffee whitener (powder, milk fat)
- Coffee whitener (powder, vegetable fat)
- Natural cheese (camambert)
- Natural cheese (gouda)
- Natural cheese (blue)
- Natural cheese (edam)