Milks Low in Copper (21st - 40th) (per 100 g edible portion)

• Natural cheese (cream)
  
  0.01 mg
• Ice cream (high fat)
  
  0.01 mg
• Ice cream (regular)
  
  0.01 mg
• Lactic ice (regular)
  
  0.01 mg
• Lactic ice (low fat)
  
  0.01 mg
• Sherbet
  
  0.01 mg
• Evaporated whole milk
  
  0.02 mg
• Condensed whole milk, sweetened
  
  0.02 mg
• Cream (milk fat)
  
  0.02 mg
• Cream (milk and vegetable fat)
  
  0.02 mg
• Cream (vegetable fat)
  
  0.02 mg
• Whipping cream (milk fat)
  
  0.02 mg
• Whipping cream (milk and vegetable fat)
  
  0.02 mg
• Whipping cream (vegetable fat)
  
  0.02 mg
• Coffee whitener (powder, milk fat)
  
  0.02 mg
• Coffee whitener (powder, vegetable fat)
  
  0.02 mg
• Natural cheese (camambert)
  
  0.02 mg
• Natural cheese (gouda)
  
  0.02 mg
• Natural cheese (blue)
  
  0.02 mg
• Natural cheese (edam)
  
  0.03 mg